Hummus Wrap with Zucchini & Dukkah

Whole wheat tortilla with grilled zucchini, hummus, red pepper, baby spinach, red onion and Dukkah seasoning

Calories: 320, Carbs: 12g, Protein: 11g, Fat: 12g, Sat. Fat: 0g, Cholesterol: 0mg, Sodium: 690mg, Fiber: 7g

Prep Time: 5 to 8 minutes Cook time: 8 to 16 minutes Yield: 4 wraps

2 medium zucchini, (about 8 ounces each) trimmed and cut lengthwise into 1/4-inch thick slices
1 1/2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 cup prepared hummus
4 pieces whole wheat tortilla (about 10 inches in diameter)
2 tablespoons Dukkah
1/2 medium red bell pepper, seeded and thinly sliced
2 cups baby spinach leaves
1/2 cup thinly sliced half-moons of red onion

1. Preheat a grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper.
2. Working in batches as needed, cook the zucchini for about 4 minutes per side, until tender and grill marks have formed.
3. Spread a quarter-cup of the hummus on each piece of bread. Top each, in the following order, with:
-1 1/2 teaspoons of the dukkah
-2 or 3 slices of zucchini
-a few slices of red bell pepper
-1/2 cup of the spinach
4. Fold the bottom edge of the wrap over the filling then roll up to form a wrap sandwich.