Salmon & pesto penne pasta
- 300 g wholegrain penne pasta
- 300 g smoked salmon
- 4 tbsp green pesto
- 1,5 zucchini
- 100 ml cooking cream
- 40 g grated Parmesan cheese
- 1 onion
- 40 g rocket
- 10 g dill
- 1 tbsp sunflower oil
- 1 clove of garlic
- pinch of pepper
- 1. Cook the pasta, following the instructions.
- 2. Slice the smoked salmon, finely cut the dill and mix the two together. Cut the onion and zucchini in cubes.
- 3. Heat the sunflower oil and bake the onion shortly. Add the zucchini and bake for 3 minutes. Press the garlic and add for 1 minute.
- 4. Add the salmon and pesto and bake for 2 minutes. Deglaze with cooking cream, simmer for 2 minutes and flavour with pepper.
- 5. Serve the penne with rocket and Parmesan cheese.
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