Breakfast brioche egg, avocado and ham
- 4 wholegrain brioche
- 4 eggs
- 1 avocado
- 8 slices ham
- 1 tbsp sunflower oil
- 1 tbsp chives
- pinch of black pepper
- 1. Heat the sunflower oil on the baking plate and fry the eggs until they are scrabled
- 2. Cut the avocado in thin slices. Cut the chives fine.
- 3. Cut the brioche halve and grill both sides. Grill the ham short at the baking plate.
- 4. Put the ham on bottom bread. Divide the scrambled egg and the avocado over the ham.
- 5. Garnish with chives and black pepper.
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Mindful Sodexo 
