Breakfastbowl oats, blueberries and chia seed
- 600 g Greek yoghurt
- 200 g blueberries
- 80 g walnuts
- 1 banana
- 100 g oats with granola
- 4 tbsp chia seed
- 1. Pre-heat the oven at 180 degrees
- 2. Grill the walnuts 6/8 minutes in the oven.
- 3. Wash the blueberries and let them drain for a few minutes. Peel the banana and cut in pieces. Mix half of the blueberries with the banana and half of the Greek yoghurt in blender till it is smooth.
- 4. Mix the remaining yoghurt with the blueberry-bananayoghurt and divide this over the bowls. Divide the remaining blueberries, oats, walnuts and chia seeds over the yoghurt the same way as in the picture.
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