Mindful Sodexo 
Did you know that corn contains the same kind of substance as carrots which is good for your eyes.
Nutrition Facts:
Calories: 70, Carbs: 3.22, Protein: 6.5, Fat: 3.27, Sat. Fat: 0.86, Sodium: 0.99, Fiber: 1.34
Chicken soup with red curry
- 500 ml chicken stock
- 100 g chicken thight filet
- 1 pomodori tomato
- 30 g bean sprout
- 1 spring onion
- 1/2 carrot
- 1 tbsp red curry paste
- 25 g corn
- hand of corriander
- 1 tbsp red curry paste
- pinch of black pepper
- 1. Preheat the oven at 180 degrees.
- 2. Heat the chicken stock.
- 3. Mix the chicken thigh filet with sunflower oil and black pepper, grill this for 15 minutes in the oven, cool it down and cut it into thin strips.
- 4. Chop the coriander fine, the tomato in cubes, carrot and celery in strips and the spring onion in thin rings.
- 5. Add the carrot, celery and the red curry paste into the chicken stock and boil it shortly.
- 6. Add the tomato, chicken strips, bean sprout, corn and spring onion into the chicken stock and keep it boil for another short time.
- 7. Garnish with coriander.
