Goat cheese, figs and serrano ham salad
- 100 g figs
- 100 g goat cheese
- 80 g serrano ham
- 240 g leaf salad
- 200 g cherrytomatomix
- 100 g walnuts
- 3 tbsp honey
- 3 tbsp balsamic cream
- 1. Cut the cherrytomatoes halve and the figs in 6 wedges. Chop the walnuts.
- 2. Divide the leaf salad over the 4 plates and divide the serrano ham over the salad.
- 3. Crumble the goat cheese and divide over the salad with the cherry tomatoes, the walnuts and figs.
- 4. Garnish with honey and balsamic cream.
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