Mindful Sodexo 
A delicious winter salad with gorgonzola and pear.
Nutrition Facts:
Calories: 301, Carbs: 11.75, Protein: 9.2, Fat: 23.15, Sat. Fat: 7.96, Sodium: 0.76, Fiber: 3.69
Serving Size: 4
Gorgonzola & pear salad
Ingredients
- little gem lettuce (1 crop)
- 140g gorgonzola cheese
- 2 pears
- 40g pecans (unsalted)
- 200g radicchio
- cup of cress
- 50ml raspberry dressing
Instructions
1
Preheat the oven to 180 degrees Celcius
2
Pick and wash the little gem lettuce and remove core.
3
Cut gorgonzola in cubes, peel the pear, remove the core and cut in 8 pieces.
4
Roast the pecans in the oven.
5
Pick and wash the radicchio. Rinse the cress and cut it.
6
Spread the lettuce on the plates, together with the pear, gorgonzola, radicchio, pecans and cress.
7
Drizzle the raspberry dressing over the salad.
