Kale wrap with roast beef and horseradish spread
- 4 kale tortilla's no fairytales
- 100 g roast beef
- 100 g dairy spread
- 1 tbsp horseradish
- 1/2 cucumber
- 60 g sundried tomatoes
- 50 g rocket salad
- 40 g pine nuts
- pinch of black peper
- 1. Roast the pine nuts in a dry pan.
- 2. Cut the cucumber in small cubes. Mix the horseradish with the diary spread and cover the tortilla's with it.
- 3. Devide the rocket salad, the cucumber, de roast beef, the black peper, the sundried tomatoes and the pine nuts over the 4 tortilla's.
- 4. Roll the tortilla's up and cut in two pieces.
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