Mindful Sodexo 
Nutrition Facts:
Calories: 448, Carbs: 42.03, Protein: 14.5, Fat: 23.55, Sat. Fat: 8.28, Sodium: 2.7, Fiber: 6.87
Yield: 4 servings Serving Size: 4
Mediterranean Veggie Wrap
Ingredients
- 1 bell pepper (yellow)
- 1 eggplant
- 2 tbs sunflower oil
- 20g lettuce (1/4 crop)
- 100g canned lentils
- 1 red onion
- 2 twigs of mint
- 100g feta cheese (cubes)
- 20ml balsamic vinegar
- 4 wraps (25cm)
- 120g tzatziki
- black pepper
Yield: 4 servings
Instructions
1
Preheat the oven to 180 degrees Celcius
2
Clean bell pepper and eggplant and cut into strips.
3
Mix bell pepper and eggplant with sunflower oil and black pepper and grill for 15 minutes at 180 degreees Celcius.
4
Rinse lettuce and pluck off leaves. Rinse lentils and let them drain.
5
Thinly slice red onion into rings.
6
Take off mint leaves, rinse with water and chop them. Let the feta cheese drain in a colander.
7
Mix bell pepper, eggplant, lentils, onion rings, feta cheese and mint with the balsamic vinegar.
8
Spread wrap with tzatziki and lettuce and top of with the vegetable mixture.
9
Roll it up and cut it diagonally.
