Mindful Sodexo 
Are you a big fan of mushrooms and truffle? Definitely try this mouthwatering beef burger!
Nutrition Facts:
Calories: 545, Carbs: 51.39, Protein: 32.4, Fat: 21.65, Sat. Fat: 5.56, Sodium: 3.15, Fiber: 9.03
Serving Size: 4
Mushroom & Truffle Beef Burger
Ingredients
- 4 multigrain buns
- 4 beef burgers à 100 g
- 300 g mushrooms
- 4 sprigs of chervil
- 40 ml yogurt-based mayonnaise
- 40 g truffle tapenade
- 40 g rocket
- 1 tb sunflower oil
Instructions
1
Brush off the mushrooms and cut them in slices.
2
Heat the sunflower oil in a frying pan, fry the mushrooms and keep them heated.
3
Rinse chervil and pluck off leaves.
4
Mix the yogurt-based mayonnaise with the truffle tapenade.
5
Grill the beef burgers for approximately 6 minutes.
6
Cut open the bun and put the rocket and burger on heal of bun. Top with fried mushrooms and garnish with truffle-mayonnaise and chervil. Close burger with crown of bun.
