Mindful Sodexo 
Nutrition Facts:
Calories: 31, Carbs: 1,54g, Protein: 2,60g, Fat: 1,39g, Sat. Fat: 0,21g, Fiber: 1,89g
Thai mushroom soup
- 200 gr mushrooms
- 50 gr bean sprouts
- 1 tsp sunflower oil
- Half a tsp sereh powder
- 1 tbsp coriander powder
- 1 spring onion
- 300 ml vegetable stock
- 1 leaf of djeroek poeroet (lime leaf)
- 1 red pepper
- 1. Prepare the vegetable stock according to the instructions on the package.
- 2. Clean the mushrooms and cut into slices. Wash the red pepper, remove the seeds and cut the flesh into thin rings.
- 3. Heat a pan with the sunflower oil and fry the mushrooms and red pepper briefly. Add the sereh powder and the djeroek puroet and deglaze with the vegetable stock.
- 4. Let it boil lightly and remove the djeroek poeroet before serving.
- 5. Cut the spring onion into thin rings and finely chop the coriander.
- 6. Wash the bean sprouts. Shortly before serving, add the bean sprouts, spring onion and coriander.
