Thai red curry with shrimps
- 400 g shrimps
- 350 g brown rice
- 200 g snow peas
- 200 ml coconut milk
- 100 g red curry paste
- 2 red bell pepers
- 1 red union
- 2 lemons
- 1 tbsp sunflower oil
- hand of coriander
- 1. Prepare the brown rice accoring to the instructions on the package.
- 2. Cut the red union in rings and the bell peper in strips. Wash the snow peas.
- 3. Heat the sunflower oil and fry the red union and bell pepper short. Add the snow peas and the shrimps and fry till they are done. Add the red curry paste and later the coconut milk and let this reduce briefly.
- 4. Pick the coriander. Slice the lemon in wedges. Serve the brown rice with the red curry. Garnish with coriander and lemon.
https://www.mindful.sodexo.com/en-nl
Mindful Sodexo 
