Mindful Sodexo 
Did you know watermelon consists for 95% out of water and is actually a vegetable?
Nutrition Facts:
Calories: 368, Carbs: 27.12, Protein: 12.5, Fat: 22.35, Sat. Fat: 6.77, Sodium: 1.49, Fiber: 3.99
Serving Size: 4
Watermelon & goat cheese salad
- 600g watermelon
- 120g goat cheese
- 1/2 cucumber
- 80g rocket
- 60g black olives without pit
- 1 tortilla wrap
- 2 tbsp tomato tapenade
- 4 tbsp sunflower seeds
- 4 tbsp balsamic
- bunch of mint
- 1. Preheat the oven at 180 degrees
- 2. Cut the watermelon into cubes of 2cm and cut the cucumber into slanted slices. Crumble the goat cheese
- 3. Spread the tomato tapenade onto the tortilla wrap, cut of the edges and cut in 4 strips. Bake off for 5 minutes in the oven untill they are crispy
- 4. Spread the rocket, watermelon, cucumber, goat cheese and olives on 4 plates
- 5. Garnish with sunflower seeds, mint leaves and balsamic. Place a tortilla strip onto the salad
