Mindful Sodexo 
Smoked salmon, cucumbers, red onion, radish, watercress served with light chive cream cheese on pumpernickel
Prep Time: 15 min
Cook Time: 0 min
Nutrition Facts:
Calories: 240, Carbs: 39g, Protein: 12g, Fat: 5g, Sat. Fat: 2g, Cholesterol: 18mg, Sodium: 630mg, Fiber: 4g
Yield: 4 Sandwiches
Smoked Salmon Bruschetta
- 1/4 cup light whipped cream cheese/chives
- 4 slices pumpernickel bread
- 1 cup watercress
- 4 slices smoked salmon fillet (lox)
- 1/3 cup seedless cucumbers, quartered, sliced 1/8 inch
- 1/4 cup red onion, sliced thin, 1 inch strips
- 1 1/2 tablespoons capers, drained
- 1/4 cup radishes, sliced thin
- 16 sprigs fresh dill weed
- 1/2 teaspoon cracked black pepper
- 2 cups red seedless grapes
Light Whipped Cream Cheese with Chives
- 1/4 cup light cream cheese
- 3/4 teaspoon fresh chives, chopped
- 1. Light Whipped Cream Cheese with Chives: In a mixing bowl, combine all ingredients. Beat cream cheese for 3 minutes or until fluffy.
- 2. For Service: Spread 1 tablespoon chive cream cheese on 1 slice of bread. Top with 1/4 cup watercress. Evenly layer 1 slice smoked salmon over watercress. Layer 2 slices cucumber, 1/2 tablespoon red onion, 1 teaspoon capers, and 1 tablespoon radishes over salmon. Top with 4 dill sprigs. Sprinkle 1/8 teaspoon cracked black pepper evenly over sandwich. Serve with 1/2 cup red seedless grapes.
