Mindful Sodexo 
Pineapple and blueberries with cracked black pepper.
Nutrition Facts:
Calories: 33 , Carbs: 7.6g, Protein: 0.4g, Fat: 0.2g, Sat. Fat: 0g, Fiber: 1g
Prep Time: 15 minutes Cook time: 1 hour (build and chill) Yield: 4 servings
Peppered Pineapple & Blueberry Bowl
- 1/2 of a medium sized pineapple (around 400g)
- 1/2 a teaspoon of cracked black pepper
- 80g of blueberries
- 1. Peel and dice the pineapple into 2cm cubes.
- 2. Place the diced pineapple and the blueberries into a bowl.
- 3. Add the pepper and lightly mix with the fruit.
- 4. Chill in the fridge for 30 minutes.
- 5. Serve into 4 bowls as a dessert, snack or topping on porridge.
