Mindful Sodexo 
Gnocchi and roasted butternut squash with spinach and goat’s cheese.
Nutrition Facts:
Calories: 396, Carbs: 54.7g, Protein: 13.6g, Fat: 13.7g, Sat. Fat: 5.3g, Fiber: 4.1g
Prep Time: 15 minutes Cook time: 30 minutes Yield: 4 servings
Gnocchi with Roasted Butternut Squash
- 400g of gnocchi
- 125g of goats cheese lightly crumbled
- 600g of peeled and diced butternut squash
- 250g of baby spinach
- 8 cloves of garlic pealed and lightly crushed
- 30ml of olive oil
- Pinch of salt
- 1. Preheat the oven to 180°c.
- 2. In a bowl mix together the butternut squash, oil, garlic and salt.
- 3. Pour onto a baking tray and roast for about 20 minutes, making sure to turn halfway through cooking.
- 4. Cook the gnocchi according to the manufacturer’s instructions.
- 5. Just before the gnocchi is cooked, add in the spinach and then drain.
- 6. Add the gnocchi and spinach to the butternut squash and mix together.
- 7. Serve into 4 bowls and top with goat’s cheese.
