Turkey, emmental cheese, gherkins and salad on rye bread.
Nutrition Facts:
Calories: 349, Carbs: 31g, Protein: 27g, Fat: 11.8g, Sat. Fat: 5.9g, Fiber: 3.3g
Prep Time: 10 minutes Cook time: 5 minutes Yield: 4 servings
Turkey & Emmental Sandwich
- 200g of sliced turkey breast
- 20g or 4 slices of emmental cheese
- 120g of thinly sliced gherkins
- 2 turns of black pepper per filling
- 8 slices of rye bread about 30g per slice
- 80g of salad leaves
- 1. Lay out half the bread slices.
- 2. Top each slice with equal quantities of cheese, lettuce, turkey and gherkins.
- 3. Season with the black pepper.
- 4. Top with the remaining bread, cut in half and serve.